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high-protein concentrate

См. также в других словарях:

  • protein concentrate — ▪ dietary supplement       a human or animal dietary supplement that has a very high protein content and is extracted or prepared from vegetable or animal matter. The most common of such substances are leaf protein concentrate (LPC) and fish… …   Universalium

  • Milk protein concentrate — (MPC) is any type of concentrated milk product that contains 40–90% milk protein. The United States officially defines MPC as “any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight.”[1] In… …   Wikipedia

  • Leaf protein concentrate — (LPC) is a concentrated form of the proteins found in the leaves of plants. It has been examined as a human or animal food source, because it is potentially the cheapest, most abundant source of available protein. Although humans can derive some… …   Wikipedia

  • fish protein concentrate — noun : fish flour * * * an odorless and tasteless high protein food additive made from ground fish and suitable for human consumption. Abbr.: FPC [1960 65] * * * fish protein concentrate, a tasteless, odorless, durable fish flour made by… …   Useful english dictionary

  • fish protein concentrate — an odorless and tasteless high protein food additive made from ground fish and suitable for human consumption. Abbr.: FPC [1960 65] * * * …   Universalium

  • Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of …   Wikipedia

  • Protein — Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together by peptide bonds between the carboxyl and amino groups of adjacent amino acid residues. The sequence of amino acids in a protein is defined by …   Wikipedia

  • Protein precipitation — Precipitation is widely used in downstream processing of biological products, such as proteins. [http://www.rcsb.org/pdb/home/home.do] This unit operation serves to concentrate and fractionate the target product from various contaminants. For… …   Wikipedia

  • concentrate — [c]/ˈkɒnsəntreɪt / (say konsuhntrayt) verb (concentrated, concentrating) –verb (t) 1. to bring or draw to a common centre or point of union; cause to come close together; bring to bear on one point; direct towards one object; focus. 2. to… …  

  • Soy protein — is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested and the… …   Wikipedia

  • Chinese protein export contamination — was first identified after the wide recall of many brands of cat and dog food starting in March 2007 (the 2007 pet food recalls), and eventually involved the human food supply. The recalls in North America, Europe and South Africa came in… …   Wikipedia

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